Appetizer Meatballs

8 ingredients
6 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 tsp. salt
  • 1/2 c. cornflake crumbs
  • 1/4 tsp. pepper
  • 1/4 c. catsup or chili sauce
  • 1 Tbsp. Worcestershire sauce
  • 1/4 c. finely chopped onion
  • 1/2 c. evaporated milk

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Shape mixture into 3 dozen tiny meatballs.
  3. 3
    Place in pan.
  4. 4
    Bake at 400° for 12 to 15 minutes or until brown.
  5. 5
    It is not necessary to turn meatballs as they bake. Insert toothpick into each one.
  6. 6
    Serve with hot barbecue sauce.

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