Cornmeal Pancakes (Eggless)

Directions

1. 1
   Cream the cornmeal, salt, and butter together.
2. 2
   Add the milk and enough water to make a moist but firm batter.
3. 3
   Drop, using about 1/4 cup of batter, onto a hot greased griddle, and flatten using the back of a spoon wetted with water.
4. 4
   This can be a tad tricky, but wetting the spoon helps a lot!
5. 5
   When brown, turn and cook the other side.
6. 6
   Serve hot with maple syrup, honey, or butter.