Appetizer Meatballs - Venison

12 ingredients
6 steps

Ingredients

  • 1 lb. ground venison
  • 1/4 c. milk
  • 1 medium onion, minced
  • 3/4 tsp. salt
  • 1/2 c. bread crumbs
  • 1 c. flour
  • 3 Tbsp. butter
  • 1/4 tsp. thyme
  • 3 Tbsp. molasses
  • 3 Tbsp. vinegar
  • 3 Tbsp. prepared mustard
  • 1/4 c. ketchup

Directions

  1. 1
    Combine first 5 ingredients; shape into bite sized meatballs and flour lightly.
  2. 2
    In skillet, melt butter and brown meatballs. Remove meatballs.
  3. 3
    Combine remaining ingredients and stir into skillet.
  4. 4
    Bring to a boil.
  5. 5
    Add meatballs and simmer 10 minutes, stirring occasionally.
  6. 6
    Yield: 50 meatballs.

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