Appetizer Mold

Name: Appetizer Mold
Ingredients: 1 can cream of mushroom soup; 1 (8 oz.) pkg. cream cheese; 3/4 c. mayonnaise; 1 pkg. Knox gelatine; 1 c. chopped celery; 1 Tbsp. chopped onion; 1 small jar chopped pimento; 1 lb. crab meat, shrimp or tuna

8 ingredients

8 steps

Ingredients

1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1 pkg. Knox gelatine
1 c. chopped celery
1 Tbsp. chopped onion
1 small jar chopped pimento
1 lb. crab meat, shrimp or tuna

Directions

1

Heat soup, cheese, mayonnaise and gelatine which has been dissolved in 1 tablespoon water.
2

Heat until blended.
3

Add celery, onion and pimento.
4

Fold in crab, shrimp or tuna.
5

Pour in oiled mold.
6

Refrigerate.
7

Serves 12 as appetizers.
8

Serve as spread for crackers.