Appetizer Platter

15 ingredients
8 steps

Ingredients

  • 1 (16 ounce) can refried beans
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 3 avocados, mashed
  • 3 tablespoons sour cream
  • 2 tablespoons lemon juice
  • 1/4 teaspoon garlic salt
  • 1 (4 ounce) can green chilies, drained and chopped
  • 4 green onions, greens only chopped
  • 1/2 lb cheddar cheese, shredded
  • 1/2 lb monterey jack cheese, shredded
  • 12 ripe olives, pitted and sliced
  • 1 tomatoes, seeded and cubed
  • chili powder, to taste
  • parsley, garnish
  • 1 (7 ounce) bag tortilla chips

Directions

  1. 1
    Use a glass pie plate or a glass serving dish and this will be made in layers.
  2. 2
    Layer 1: mix together refried beans and taco seasoning. Spread on pie dish, but not all the way to the edges.
  3. 3
    Layer 2: Mash the avocados with sour cream, lemon juice and garlic salt. Spread on top of bean mixture.
  4. 4
    Layer 3: Sprinkle green chiles and green onions over all.
  5. 5
    Layer 4: Combine cheeses and sprinkle over covering the previous layers completely.
  6. 6
    Layer 5: Decorate with sliced olives and tomatoe cubes.
  7. 7
    Sprinkle chili powder over all and garnish with parsley.
  8. 8
    Serve with tortilla chips.

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