Calico Sauce

Directions

1. 1
   Mix onion and water; let stand 5 minutes.
2. 2
   Melt the butter in a saucepan over low heat.
3. 3
   Add the onion and green pepper and cook and stir until tender but not brown.
4. 4
   Add and stir in the flour. Gradually blend in the bouillon.
5. 5
   Bring to a boil, stirring constantly.
6. 6
   Boil 3 minutes until thickened.
7. 7
   Add and stir in remaining ingredients.
8. 8
   Good on cabbage, spinach and broccoli. Yield:
9. 9
   1 cup.