Corn Bread

8 ingredients
6 steps

Ingredients

  • 1 c. sifted flour
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 3/4 tsp. salt
  • 1 c. yellow cornmeal
  • 1 c. milk
  • 2 eggs
  • 1/4 c. softened shortening

Directions

  1. 1
    Sift flour, sugar, baking powder and salt together; stir in cornmeal.
  2. 2
    Add milk, eggs and shortening.
  3. 3
    Beat with rotary or electric beater for 1 minute or just until smooth.
  4. 4
    Pour into 9 x 9 x 2-inch baking pan.
  5. 5
    Bake at 425° for 20 to 25 minutes.
  6. 6
    Yields 8 to 10 servings.

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