Appetizer Puffs

Directions

1. 1
   Heat
2. 2
   oven
3. 3
   to
4. 4
   400°.
5. 5
   Heat water and butter to rolling boil in 3 quart saucepan. Stir in flour.
6. 6
   Stir vigorously over low heat
7. 7
   until mixture forms a ball, about 1 minute;
8. 8
   remove from heat.
9. 9
   Beat
10. 10
    in
11. 11
    eggs,
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    all
13. 13
    at
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    once,
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    until smooth and glossy. Drop
16. 16
    dough
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    by
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    slightly
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    rounded
20. 20
    teaspoonful
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    onto ungreased cookie
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    sheet.
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    Bake until puffed, golden brown and dry.
24. 24
    Cool
25. 25
    on wire
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    rack away from draft.
27. 27
    Cut top off puffs with
28. 28
    a sharp knife. Remove any filaments of soft dough.
29. 29
    Fill each
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    puff
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    with slightly rounded teaspoonful of your favorite meat salad mixture (chicken, ham, tuna, etc.).
32. 32
    Replace top.