Fruit Crisp-Cooking Light

Name: Fruit Crisp-Cooking Light
Ingredients: 12 cup strawberry, sliced; 12 cup blueberries, if frozen-thaw; 11 ounces mandarin oranges, drained; 2 teaspoons lemon juice; 3 tablespoons all-purpose flour; 2 tablespoons brown sugar; 2 tablespoons quick-cooking oats; 14 teaspoon cinnamon; 18 teaspoon nutmeg; 2 tablespoons butter, chilled

10 ingredients

7 steps

Ingredients

12 cup strawberry, sliced
12 cup blueberries, if frozen-thaw
11 ounces mandarin oranges, drained
2 teaspoons lemon juice
3 tablespoons all-purpose flour
2 tablespoons brown sugar
2 tablespoons quick-cooking oats
14 teaspoon cinnamon
18 teaspoon nutmeg
2 tablespoons butter, chilled

Directions

1

Preheat toaster oven to 350 degrees.
2

Combine the fruits and lemon juice in a small bowl and toss gently.
3

Divide fruit mixture into 2 10 oz custard cups.
4

Combine the dry ingredients in a small bowl.
5

Cut in butter with a pastry blended and sprinkle mixture evenly over the fruit.
6

Cover and bake for 20 minute
7

Uncover and bake another 5 minutes until crisp.