Appetizer Salmon Ball

9 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (16 oz.) can salmon, drained and flaked
  • 1/4 c. celery, finely chopped
  • 2 Tbsp. pimento, chopped
  • 2 Tbsp. onion, chopped
  • 1 Tbsp. lemon juice
  • 1/4 tsp. garlic salt
  • dash of cayenne pepper
  • chopped parsley

Directions

  1. 1
    Mix together all ingredients except parsley.
  2. 2
    Shape mixture into a ball.
  3. 3
    Cover and refrigerate at least 8 hours.
  4. 4
    Coat ball with parsley.
  5. 5
    Serve with your favorite crackers.

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