Fluffy Dumplings

7 ingredients
6 steps

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons oil
  • chicken broth (I usually use 2-3 cups, depends on how thick you want it)
  • cooked chicken, cut into pieces (I use leftover)

Directions

  1. 1
    Heat chicken broth and cooked chicken until bubbly.
  2. 2
    Meanwhile, sift together dry ingredients.
  3. 3
    Combine milk and oil; add to dry ingredients, stirring just until moistened.
  4. 4
    Drop from tablespoons into bubbling stew.
  5. 5
    Cover tightly; bring to a boil.
  6. 6
    Reduce heat (don't lift cover) and simmer 12-15 minutes or until done.

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