Fluffy Dumplings
7 ingredients
6 steps
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons oil
- chicken broth (I usually use 2-3 cups, depends on how thick you want it)
- cooked chicken, cut into pieces (I use leftover)
Directions
-
1Heat chicken broth and cooked chicken until bubbly.
-
2Meanwhile, sift together dry ingredients.
-
3Combine milk and oil; add to dry ingredients, stirring just until moistened.
-
4Drop from tablespoons into bubbling stew.
-
5Cover tightly; bring to a boil.
-
6Reduce heat (don't lift cover) and simmer 12-15 minutes or until done.
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