Dracula Cookies

Directions

1. 1
   Place truffles on a waxed paper-lined pan.
2. 2
   Freeze for 10 minutes or until chilled.
3. 3
   Meanwhile, in a small microwave-safe bowl, melt candy coating; stir until smooth.
4. 4
   Dip truffles in coating to cover completely; return to pan.
5. 5
   Refrigerate until hardened.
6. 6
   Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips.
7. 7
   Reheat candy coating if necessary and dip truffles in candy coating again; immediately place one on each cookie.
8. 8
   Wrap a fruit strip around base of truffle for cape.
9. 9
   Let stand until set.
10. 10
    Using decorating icing and a round tip, pipe hair, eyes and mouth on each.
11. 11
    Insert almonds for fangs.
12. 12
    Store in an airtight container.