Appetizer Spareribs

7 ingredients
8 steps

Ingredients

  • 3 lb. spareribs
  • 4 Tbsp. molasses
  • 4 Tbsp. prepared mustard
  • 3 Tbsp. lemon juice
  • 3 Tbsp. soy sauce
  • 3 Tbsp. Worcestershire
  • 1/4 tsp. cayenne

Directions

  1. 1
    Have sparerib racks cut into 3-inch lengthwise strips.
  2. 2
    Cut strips into individual ribs.
  3. 3
    Place in a shallow baking pan. Blend together molasses and mustard.
  4. 4
    Stir in lemon juice, soy sauce, Worcestershire and cayenne.
  5. 5
    Mix well.
  6. 6
    Brush spareribs with part of the sauce.
  7. 7
    Bake at 350° for 1 1/2 hours, brushing often with remaining sauce.
  8. 8
    Drain on paper towels.

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