Strawberry Muffins

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour (unsifted)
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. butter flavor extract
  • 1 1/4 c. fresh, sliced strawberries
  • 2 eggs, well beaten
  • 2/3 c. Mazola oil
  • 1/2 c. chopped pecans (optional)

Directions

  1. 1
    Sift dry ingredients into a large bowl.
  2. 2
    Mix remaining ingredients and add to dry ingredients.
  3. 3
    Mix just until the dry ingredients are moist; do not overmix.
  4. 4
    Pour into greased muffin tins and bake in 375° oven for 25 minutes.
  5. 5
    Best if removed from tin immediately.
  6. 6
    I use cupcake papers and then no need to grease muffin tins.
  7. 7
    Also easy to remove from pan.

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