Broccoli Cheese Soup

8 ingredients
4 steps

Ingredients

  • 1 1/2 Tbsp. chopped onion
  • 1 1/2 c. water
  • 1 chicken bouillon cube
  • 1 1/2 c. milk
  • 1/2 c. diced potatoes
  • 1/8 tsp. salt
  • 1 1/2 c. broccoli
  • 1/2 lb. Velveeta cheese

Directions

  1. 1
    Simmer onion, water, chicken bouillon, salt and potatoes until potatoes are partially tender.
  2. 2
    Add broccoli and simmer until soft.
  3. 3
    Add milk and Velveeta and heat until cheese is melted.
  4. 4
    Do not boil.

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