Appetizers

4 ingredients
4 steps

Ingredients

  • 1 (6 oz.) pkg. pressed chipped beef
  • 2 oz. Grey Poupon (Dijon) mustard
  • 4 oz. Philadelphia cream cheese
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Combine last 3 ingredients.
  2. 2
    Spread mixture about 1/2 tablespoon on each slice of beef.
  3. 3
    Fold or roll and fasten with a toothpick.
  4. 4
    Serve chilled.

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