Appetizing Stuffed Caps

6 ingredients
7 steps

Ingredients

  • 2 doz. large fresh (moonlight) mushrooms
  • 1/4 lb. thin sliced ham
  • 1 medium onion
  • 1 Tbsp. oleo
  • 1 c. Parmesan
  • 1 c. shredded Swiss cheese

Directions

  1. 1
    Pull stems from mushrooms.
  2. 2
    Wash and set caps aside.
  3. 3
    Chop stems, ham and onions fine.
  4. 4
    Saute in oleo.
  5. 5
    Stuff caps with sauteed items, sprinkle with Parmesan and Swiss.
  6. 6
    Bake at 350° for 5 to 8 minutes.
  7. 7
    Serve hot or room temperature.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Traditional thin spaghetti, enriched macaroni product

Spartan

A NOVA 1
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Brown Sugar Sliced Ham, Brown Sugar

E NOVA 4

Cooked ham

Winn Dixie

D NOVA 4

Cooked Ham

Winn-Dixie

D NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4

More Recipes to Try

Banana Punch

7 ingredients

Hummus

9 ingredients

Mocha Balls

10 ingredients

Green Beans Almondine

4 ingredients

Apricot Bread

7 ingredients

Grass Dip

6 ingredients

Taco Salad

6 ingredients

Family Picnic Cake

10 ingredients

Grilled Chicken Wings

11 ingredients

Humming Bird Cake

12 ingredients

Gullivers Cream Corn Casserole

8 ingredients

Broccoli Salad

7 ingredients