Apricot Bread

7 ingredients
6 steps

Ingredients

  • 1 c. boiling water
  • 1 1/2 c. dried apricots
  • 1/2 tsp. baking soda
  • 1 c. sugar
  • 2 eggs
  • 2 3/4 c. flour
  • 1 Tbsp. baking powder

Directions

  1. 1
    Pour boiling water on apricots; let soak until tender.
  2. 2
    Drain, reserving liquid; add additional water to measure 1 cup.
  3. 3
    Chop apricots.
  4. 4
    Mix liquid with baking soda, sugar and eggs; blend thoroughly.
  5. 5
    Add apricots, flour and baking powder; mix well. Spread batter in 2 buttered and floured 9 x 5 x 3-inch loaf pans. Bake at 350° for 45 minutes or until pick inserted near center comes out clean.
  6. 6
    Remove loaves from pans and cool on wire rack.

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