Apple & Almond Teacake

Directions

1. 1
   Pre-heat oven to 180 Deg C (350 Deg F or Gas Mark 4). Grease then line a 20cm deep round cake pan with baking paper.
2. 2
   Using an electric mixer cream butter and sugar in a small bowl, until pale in colour and light and fluffy.
3. 3
   Beat in eggs, one at a time, until combined.
4. 4
   Transfer mixture to a large bowl. Stir in half of the milk and half of the sifted flours. Then stir in the remaining milk and flour.
5. 5
   Spread into prepared pan. Sprinkle evenly with the apple then top with the almonds.
6. 6
   Bake for about 45 minutes or until a skewer inserted into the cake comes out clean. Stand for 5 minutes then carefully turn onto a wire rack to cool.