Oven Fried Chicken

8 ingredients
5 steps

Ingredients

  • 2 large fryers, cut up
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1/8 tsp. garlic powder
  • 1/2 tsp. onion salt
  • 1 egg, slightly beaten
  • 1 c. cornflakes, crushed
  • 1/4 c. chicken stock

Directions

  1. 1
    Beat all seasonings into the egg.
  2. 2
    Dip the chicken parts in the egg and coat with cornflake crumbs.
  3. 3
    Place in baking dish.
  4. 4
    Add stock to dish.
  5. 5
    Cover tightly, using foil in absence of a cover. Place in preheated oven at 375° and bake, covered, for 1/2 hour and uncovered 1/2 hour.

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