Apple And Beet Soup

Name: Apple And Beet Soup
Ingredients: 2 tablespoons butter; 1 onion diced; 1 pound beets peeled and diced; 1 tablespoon lemon juice; 1 apple; 3/4 cup dry white wine; 3 vegetable bouillon cubes crushed; 8 tablespoons heavy cream; 4 tablespoons sour cream; 2 tablespoons milk; 1 ounce fresh horseradish peeled and finely grated; flatbread to serve

12 ingredients

3 steps

Ingredients

2 tablespoons butter
1 onion diced
1 pound beets peeled and diced
1 tablespoon lemon juice
1 apple
3/4 cup dry white wine
3 vegetable bouillon cubes crushed
8 tablespoons heavy cream
4 tablespoons sour cream
2 tablespoons milk
1 ounce fresh horseradish peeled and finely grated
flatbread to serve

Directions

1

Heat 1 tbsp butter in a saucepan and saute onion, beets and apple, stirring, for 3-4 mins. Add wine, 2 cups water and crushed bouillon cubes. Simmer for 10-12 mins. Puree until smooth then add 4 tbsp cream and season.
2

Mix remaining cream, sour cream, milk and horseradish together. Season and set aside.
3

Spread a little butter over flatbread then toast in a hot pan, turning, for 1-2 mins. Divide soup between 4 bowls and swirl in horseradish cream. Sprinkle with reserved apple and serve with toasted flatbread.