Easy Herb Pull-Apart Bread

Name: Easy Herb Pull-Apart Bread
Ingredients: 3 tbps butter or margarine; 1 tsp dried basil leaves; 1 tsp parsley flakes; 1\2 tsp dried thyme leaves; 2 cloves garlic, finely chopped; 24 balls frozen white dinner roll dough (from 3-lb package)

6 ingredients

1 steps

Ingredients

3 tbps butter or margarine
1 tsp dried basil leaves
1 tsp parsley flakes
1\2 tsp dried thyme leaves
2 cloves garlic, finely chopped
24 balls frozen white dinner roll dough (from 3-lb package)

Directions

1

{"0":"1. Spray 12-cup fluted tube cake pan (do not use 10-cup) with cooking spray. In 1-quart saucepan, heat all ingredients except roll dough over low heat. Stirrinf occasionally, untill butter is melted.","2":"2. Place half of the frozen dough balls in pan. Generously brush butter mixture over dough in pan. Layer remaining dough balls in pan. Brush with remaining butter mixture. Cover; let stand in warm place about 4 hours or untill doubled in size.","4":"3. heat oven to 350 F. Bake 22 to 27 minutes or until bread sounds hollow when tapped and top is deep golden brown. Cool 5 minutes; turn upside down onto serving plate. To serve cooled bread, cut with serrated knife into slices."}