Apple And Cinnamon Crunch Cake

Name: Apple And Cinnamon Crunch Cake
Ingredients: 1 lb cooking apple, peeled, cored and chopped; 10 ounces all-purpose flour; 4 teaspoons baking powder; 2 teaspoons ground cinnamon; 5 ounces light brown sugar; 4 ounces butter, melted; 2 large eggs, beaten; 3/4 cup milk; Topping; 2 ounces toasted hazelnuts; 2 ounces flour; 2 ounces brown sugar; 1 teaspoon ground cinnamon; 1 ounce butter

14 ingredients

9 steps

Ingredients

1 lb cooking apple, peeled, cored and chopped
10 ounces all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
5 ounces light brown sugar
4 ounces butter, melted
2 large eggs, beaten
3/4 cup milk
Topping
2 ounces toasted hazelnuts
2 ounces flour
2 ounces brown sugar
1 teaspoon ground cinnamon
1 ounce butter

Directions

1

Preheat the oven to 375°F
2

Grease and line the base of a 8in loose-based cake tin.
3

Sift the flour, baking powder and cinnamon into a large bowl; stir in the sugar and apples.
4

Mix the butter, eggs and milk together and stir into the dry ingredients - stir until just mixed.
5

Pour into the prepared tin.
6

Place the remaining ingredients in a food processor and blend until crumbly.
7

Scatter over the top of the cake. Bake for 1hr - 1h 15mins or until risen and firm.
8

Cool in the tin.
9

Cut into wedges and serve.

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