Rainbow Pasta Salad

9 ingredients
2 steps

Ingredients

  • 1 (16 oz.) pkg. tri-color spiral pasta
  • 2 c. broccoli florets
  • 1 c. chopped carrots
  • 1/2 c. chopped tomato
  • 1/2 c. chopped cucumber
  • 1/4 c. chopped onion
  • 1 can whole kernel corn, drained (optional)
  • 1 (6 1/2 oz.) jar marinated artichoke hearts, drained and halved (optional)
  • 1 (8 oz.) bottle Italian salad dressing

Directions

  1. 1
    Cook pasta according to directions. Rinse in cold water. Place in a large bowl. Add remaining ingredients and toss to coat. Cover and refrigerate for 2 hours or overnight. Yields
  2. 2
    12 to 14 servings.

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