Mocha Creams

7 ingredients
2 steps

Ingredients

  • 2 oz dark chocolate, coarsely chopped
  • 1 1/4 cups heavy cream
  • 3 tsp instant coffee powder, dissolved in 1 tbsp warm water
  • 1 None egg white
  • 1/4 cup granulated sugar
  • 1/2 cup toasted almonds, coarsely chopped
  • 65 g scorched almonds, chopped coarsely

Directions

  1. 1
    Stir chocolate and 1/4 cup cream over low heat until smooth. Distribute between 4 - 8 oz serving glasses and swirl to coat inside of glasses. Chill.
  2. 2
    Beat remaining cream to soft peaks then fold in coffee mixture. Whip egg white to soft peaks. Gradually add sugar, 1 tbsp at a time, beating until sugar dissolves between additions. Fold into whipped cream along with 2 tbsp chopped almonds. Distribute between serving glasses then sprinkle with remaining almonds.

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