Rocky Road Easter Eggs

Name: Rocky Road Easter Eggs
Ingredients: 7 oz white chocolate; 3 oz marshmallows, chopped; 3.5 oz fruit and granola bars, chopped; 3.5 oz milk chocolate, melted; 1/3 cup unsalted peanuts; 1 tbsp flaked coconut

6 ingredients

6 steps

Ingredients

7 oz white chocolate
3 oz marshmallows, chopped
3.5 oz fruit and granola bars, chopped
3.5 oz milk chocolate, melted
1/3 cup unsalted peanuts
1 tbsp flaked coconut

Directions

1

Place white chocolate in a microwave-safe bowl. Microwave on medium-high (70%), stirring every 30 seconds, until chocolate is melted.
2

Thinly coat 4 medium Easter egg molds (or 8 small ones) with melted chocolate using a pastry brush.
3

Place in fridge for 5 mins to firm. Brush over a second layer of chocolate and allow to set. Gently remove chocolate shells from molds.
4

To make filling, combine remaining ingredients in a large bowl and stir together.
5

Spoon mixture into chocolate egg halves. Arrange on a tray and chill for 10 mins.
6

Decorate with ribbon, if desired.