Apple And Pumpkin Soup

Name: Apple And Pumpkin Soup
Ingredients: 1 onion medium; 1 tablespoon curry powder; 2 1/8 cups chicken stock; 1 pound pumpkin deseeded, peeled and diced; 1 pound cooking apples cored, peeled and diced; 1/2 red chili pepper deseeded and finely chopped; 1 tablespoon butter or margarine; 1 tablespoon fresh cilantro finely chopped; 3 1/2 ounces greek yogurt about 1/3 cup; apple slices to garnish

10 ingredients

2 steps

Ingredients

1 onion medium
1 tablespoon curry powder
2 1/8 cups chicken stock
1 pound pumpkin deseeded, peeled and diced
1 pound cooking apples cored, peeled and diced
1/2 red chili pepper deseeded and finely chopped
1 tablespoon butter or margarine
1 tablespoon fresh cilantro finely chopped
3 1/2 ounces greek yogurt about 1/3 cup
apple slices to garnish

Directions

1

Heat butter in a saucepan and saute onion until soft. Sprinkle with curry powder, then add stock, pumpkin, apples and chili. Bring to a boil. Cover and simmer 8-10 mins. Remove 1 ladle full of pumpkin and apple from stock and set aside.
2

Puree soup with a hand blender, and season. Return reserved dice to the hot soup to warm. Serve soup with a dollop of greek yogurt, a sprinkle of curry powder, cilantro, and garnish with apple slices.