Hard Cinnamon Candy

Directions

1. 1
   Heat sugar, syrup and water to 310°.
2. 2
   Add cinnamon and stir well.
3. 3
   Add food coloring; stir well.
4. 4
   Pour onto a well buttered cookie sheet.
5. 5
   Cut into small pieces when edges start getting firm.
6. 6
   Sprinkle with confectioners sugar to prevent sticking together.
7. 7
   Store in an airtight container.