Mexican Dip

3 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 pkg. Velveeta cheese
  • 1 (16 oz.) jar salsa

Directions

  1. 1
    Brown ground beef.
  2. 2
    Drain fat.
  3. 3
    Melt Velveeta in saucepan or slow cooker. Add ground beef and salsa.
  4. 4
    Mix well. Serve hot as dip for tortilla corn chips.

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