Apple and Raspberry Crumble

Directions

1. 1
   Heat the oven to 180C or gas mark 5
2. 2
   Peel and slice the apples
3. 3
   In a pan, place the sliced apples and the tbsp.
4. 4
   of water with 1 tbsp.
5. 5
   sugar.
6. 6
   leave to simmer on medium heat, until the apples are soft.
7. 7
   Add in the raspberries and mixed for 1 minute and take of the heat.
8. 8
   Place the apples and raspberries in an ovenproof dish and set aside until you finish making the topping.
9. 9
   For the topping:
10. 10
    Rub the butter/margarine into the flour; and mix in the sugar and oats.
11. 11
    Sprinkle on the top the fruits in the oven proof dish and press with a fork.
12. 12
    Bake for approx.
13. 13
    30 mins or until golden brown.
14. 14
    Meanwhile: if you are using almonds, you can use as much as you wish, and in a frying pan, place the almonds and toast them.
15. 15
    Note: Be careful with the almonds and immediately get off the heat when its golden brown otherwise it will burn
16. 16
    Finally...
17. 17
    Serve your crumble warm and serve with ice-cream and top with almonds....
18. 18
    Enjoy ;)