Dukkah Chicken
10 ingredients
8 steps
Ingredients
- meat
- 500 g boneless skinless chicken breasts, sliced into strips
- marinade
- 2 cups natural yoghurt
- 1/4 cup lemon juice
- 2 teaspoons ground black pepper
- breadcrumbs
- 2 cups breadcrumbs
- 1 cup parmesan cheese
- 3 tablespoons dukkah
Directions
-
1First, combine all of the marinade ingredients in a medium sized bowl.
-
2Marinate the chicken strips in this mixture for at least one hour.
-
3Preheat oven to 180°C, and line a baking tray with waxed paper.
-
4Put all of the breadcrumb ingredients in a food processor, and give it a few quick pulses, to mix the cheese through evenly (If you're using powdered cheese, you can skip this step, and just put it straight into a bowl, and stir it through with a fork).
-
5Dip each piece of marinated chicken in the breadcrumb mixture, being sure to coat it thoroughly and evenly.
-
6Place the chicken pieces on the baking tray, and give them a quick spray of olive oil.
-
7Bake at 180°C for 25 minutes, then turn them all over, and give them another 15 minutes.
-
8Serve with Mediterranean Fried Cous Cous (#388661), and Herb, Lemon, and Garlic Dressing (#178208).
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