Dukkah Chicken

10 ingredients
8 steps

Ingredients

  • meat
  • 500 g boneless skinless chicken breasts, sliced into strips
  • marinade
  • 2 cups natural yoghurt
  • 1/4 cup lemon juice
  • 2 teaspoons ground black pepper
  • breadcrumbs
  • 2 cups breadcrumbs
  • 1 cup parmesan cheese
  • 3 tablespoons dukkah

Directions

  1. 1
    First, combine all of the marinade ingredients in a medium sized bowl.
  2. 2
    Marinate the chicken strips in this mixture for at least one hour.
  3. 3
    Preheat oven to 180°C, and line a baking tray with waxed paper.
  4. 4
    Put all of the breadcrumb ingredients in a food processor, and give it a few quick pulses, to mix the cheese through evenly (If you're using powdered cheese, you can skip this step, and just put it straight into a bowl, and stir it through with a fork).
  5. 5
    Dip each piece of marinated chicken in the breadcrumb mixture, being sure to coat it thoroughly and evenly.
  6. 6
    Place the chicken pieces on the baking tray, and give them a quick spray of olive oil.
  7. 7
    Bake at 180°C for 25 minutes, then turn them all over, and give them another 15 minutes.
  8. 8
    Serve with Mediterranean Fried Cous Cous (#388661), and Herb, Lemon, and Garlic Dressing (#178208).

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