Best Frozen Corn
5 ingredients
6 steps
Ingredients
- 10 -12 ears corn
- 1 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup margarine (NOT butter)
Directions
-
1Shuck and remove silk from corn.
-
2Place corn in boiling water and let water return to a boil and boil 1 minute.
-
3Remove corn from water and place in cold water (I use my sink).
-
4Cut corn from ear to make 8 cups.
-
5To 8 cups cut corn add the water, sugar, melted margarine, and salt.
-
6Portion into freezer containers or bags and enjoy the rest of the year.
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