Best Frozen Corn

5 ingredients
6 steps

Ingredients

  • 10 -12 ears corn
  • 1 cup water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 cup margarine (NOT butter)

Directions

  1. 1
    Shuck and remove silk from corn.
  2. 2
    Place corn in boiling water and let water return to a boil and boil 1 minute.
  3. 3
    Remove corn from water and place in cold water (I use my sink).
  4. 4
    Cut corn from ear to make 8 cups.
  5. 5
    To 8 cups cut corn add the water, sugar, melted margarine, and salt.
  6. 6
    Portion into freezer containers or bags and enjoy the rest of the year.

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