Apple And Sausage Pie

Name: Apple And Sausage Pie
Ingredients: 3/4 cup sugar; 1/2 teaspoon cinnamon; lemon juice; 6 cups sliced apples; 1 lb mild Italian sausage, sliced; 1/4 teaspoon salt; 1 teaspoon lemon, zest of, grated; 2 tablespoons flour; 2 tablespoons butter; 1 double crust pie crust

10 ingredients

8 steps

Ingredients

3/4 cup sugar
1/2 teaspoon cinnamon
lemon juice
6 cups sliced apples
1 lb mild Italian sausage, sliced
1/4 teaspoon salt
1 teaspoon lemon, zest of, grated
2 tablespoons flour
2 tablespoons butter
1 double crust pie crust

Directions

1

Preheat oven to 450 degrees.
2

Prepare crust.
3

Combine sugar, cinnamon, salt, lemon zest and flour in a large mixing bowl.
4

Arrange apple slices in layers with sausage slices over bottom crust, sprinkling it all with the flour mixture.
5

Sprinkle with lemon juice and dot with butter.
6

Place top crust over filling. Fold edges under bottom crust to seal and place slits to allow steam to escape.
7

Bake for 10 minutes, then reduce oven to 375 degrees for 45-50 minutes till apples are tender when pierced with a fork.
8

NOTE: 2 7lb cans of apple slices is enough for 10 pies. 1 pie = 8 servings.