Apple Apricot Bread Recipe

11 ingredients
9 steps

Ingredients

  • 2/3 c. WATER, BOILING
  • 1 c. APRICOT, DICED
  • 2 c. FLOUR, ALL-PURPOSE
  • 2 1/2 tsp BAKING Pwdr
  • 1/4 tsp BAKING SODA
  • 1/2 tsp SALT
  • 1/2 tsp ALLSPICE Lowfat milk
  • 1/2 c. SHORTENING
  • 3/4 c. SUGAR EGG, BEATEN
  • 1 c. APPLE, Minced
  • 3/4 c. WALNUTS, Minced

Directions

  1. 1
    Pour boiling water over dry apricots and let stand.
  2. 2
    Sift flour, baking pwdr, soda, salt and allspice.
  3. 3
    Add in lowfat milk to apricot juice to make 2/3 c. Beat the shortening adding sugar gradually.
  4. 4
    Beat in the egg.
  5. 5
    Add in dry ingredients alternately with the liquid.
  6. 6
    Mix in the fruit and walnuts.
  7. 7
    Spoon into a greased and floured pan, 9x5.
  8. 8
    Bake in 350F oven for 1 hour.
  9. 9
    Cold on rack.

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