Apple Bacon Pancakes

Name: Apple Bacon Pancakes
Ingredients: 2 cups Whole Wheat Pastry Flour; 2 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1 teaspoon Salt; 1-1/2 cup Milk; 2 whole Eggs, Beaten; 1 teaspoon Vanilla Extract; 1 Tablespoon Canola Oil; 4 slices Bacon, Fried And Crumbled; 1 whole Gala Apple, Grated

10 ingredients

3 steps

Ingredients

2 cups Whole Wheat Pastry Flour
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1 teaspoon Salt
1-1/2 cup Milk
2 whole Eggs, Beaten
1 teaspoon Vanilla Extract
1 Tablespoon Canola Oil
4 slices Bacon, Fried And Crumbled
1 whole Gala Apple, Grated

Directions

1

In a bowl, mix flour, baking powder, cinnamon and salt together. Add milk, eggs, vanilla and oil and stir until smooth. Fold in half the bacon and all of the apple shreds.
2

Heat skillet or griddle on medium heat. Add batter 1/4 cup at a time (this creates about a 3-4 inch pancake). Wait until bubbles form, then flip and cook about another 30-60 seconds.
3

Garnish with remaining bacon and maple syrup.

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