Snow Pudding Recipe

Directions

1. 1
   Soak gelatin in cool water for 5 min.
2. 2
   Then add in boiling water and stir till gelatin is dissolved.
3. 3
   Add in sugar and lemon juice and stir till it thickens.
4. 4
   Add in beaten egg whites and continue to beat till it is thick sufficient to drop or possibly mold.
5. 5
   Chill.
6. 6
   Serve with Custard Sauce.