Garlic & Chilli Prawns

Name: Garlic & Chilli Prawns
Ingredients: 30 g butter; 4 spring onions, diagonally sliced; 3 cloves garlic, crushed; 1-2 teaspoons finely shredded chilli; 500 g green prawn cutlets King Sooper's 1 lb For $4.99 thru 02/09; 250 ml PHILADELPHIA Light Cream For Cooking; 50 g baby spinach leaves, to serve; rice, to serve

8 ingredients

5 steps

Ingredients

30 g butter
4 spring onions, diagonally sliced
3 cloves garlic, crushed
1-2 teaspoons finely shredded chilli
500 g green prawn cutlets King Sooper's 1 lb For $4.99 thru 02/09
250 ml PHILADELPHIA Light Cream For Cooking
50 g baby spinach leaves, to serve
rice, to serve

Directions

1

MELT the butter in a large frypan and saute the spring onions, garlic and chilli for 23 minutes.
2

Add the prawns and continue cooking for 35 minutes until the prawns are cooked through.
3

STIR in the PHILLY and simmer gently until the sauce is heated through.
4

PLACE a bed of spinach into each serving bowl, top with the prawns and serve with rice.
5

Serve immediately.