Apple Bake Casserole

Directions

1. 1
   Set oven to 350 degrees.
2. 2
   Butter a 7 x 11-inch baking pan.
3. 3
   In a bowl, toss the sliced apples with the brown sugar, cinnamon, melted butter and lemon juice; set aside.
4. 4
   For the batter, combine the flours, brown sugar and baking powder in a food processor.
5. 5
   Add the cold butter, and pulse until mixture resembles oatmeal.
6. 6
   Whisk the eggs with the milk and, with the motor running, add to the flour mixture (just until combined).
7. 7
   Drop half of the batter by spoonfuls, into the prepared baking dish.
8. 8
   Spoon in the apple mixture.
9. 9
   Drop dollups of the remaining mixture over the apples.
10. 10
    Bake for 35-40 minutes, or until apples are tender, and the topping is bubbly.
11. 11
    Immediately sprinkle with the grated cheddar cheese (if using).