Apple Barley Pudding

Directions

1. 1
   Bring a kettle full of water to boil.
2. 2
   Add the Barley and the apples.
3. 3
   Cook until both begin to soften.
4. 4
   Drain and blend the mixture in a blender or sieve.
5. 5
   Cook the mixture after adding the sugar and lemon and boil again.
6. 6
   Allow to cool and then chill for an hour.
7. 7
   To serve, add a dollop of cream on top and maybe a dash of cinnamon.