Pork Cacciatore

13 ingredients
7 steps

Ingredients

  • 1 lb boneless pork leg, cubed
  • salt and pepper
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, smashed
  • 1 stalk celery, finely chopped
  • 1 carrot, shredded
  • 1/4 lb mushroom, sliced
  • 1 (16 ounce) can crushed tomatoes
  • 1/3 cup dry red wine or 1/3 cup beef broth
  • 2 tablespoons rosemary, crushed
  • 1/4 teaspoon dry basil
  • 1/4 teaspoon oregano leaves

Directions

  1. 1
    Sprinkle pork cubes with salt and pepper.
  2. 2
    In a large heavy frypan (cast iron) heat olive oil.
  3. 3
    Add pork and brown on all sides.
  4. 4
    Remove and set aside.
  5. 5
    Add to the pan, onion, garlic, celery and carrot.
  6. 6
    Cook, stirring until onions are soft about 5 minutes.
  7. 7
    Add pork and remaining ingredients, stir well, cover and simmer 10 to 15 minutes.

Products Matching These Ingredients

More Recipes to Try