Pizette

Name: Pizette
Ingredients: 1 tablespoon active dry yeast; 1/2 cup wam water; 8 tablespoons unsalted butter, softened; 3 large eggs; 3 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 large egg; 1 cup fresh ricotta; 1/2 cup grated parmigiano; 1/2 cup diced smoked mozzarella cheese; 1/4 cup chopped salami; 6 cups vegetable oil

12 ingredients

1 steps

Ingredients

1 tablespoon active dry yeast
1/2 cup wam water
8 tablespoons unsalted butter, softened
3 large eggs
3 1/2 cups all-purpose flour
1/2 teaspoon salt
1 large egg
1 cup fresh ricotta
1/2 cup grated parmigiano
1/2 cup diced smoked mozzarella cheese
1/4 cup chopped salami
6 cups vegetable oil

Directions

1

["Sprinkle the yeast over warm water in a small bowl.", "Let stand until dissolved.", "Beat the eggs and butter at high speed until blended.", "Add the yeast, 3 cups of the flour and the salt.", "Mix until incorporated.", "Continue mixing the dough, adding small amounts of flour, until it forms a stiff dough.", "Turn out on a lightly floured surface and knead, ading flour as necessary, until smooth and elastic.", "Cover the dough and let it rest at room temperature with making the filling.", "In a large bowl beat the egg until foamy.", "Add the ricotta and parmesan and mix well.", "Stir in the mozzarella and salami.", "On a lightly floured surface, roll the dough out to 1/8\" thick.""