Apple-Barley Salad

Name: Apple-Barley Salad
Ingredients: 7/8 cup water; 1/2 cup instant dry barley; 1 tablespoon unsalted butter; 1 sweet-tart red apple, such as Fuji or Braeburn, diced; 1 tablespoon apple jelly; 1 tablespoon lemon juice; 1 tablespoon chopped fresh parsley; 2 teaspoons white sugar; salt to taste

9 ingredients

2 steps

Ingredients

7/8 cup water
1/2 cup instant dry barley
1 tablespoon unsalted butter
1 sweet-tart red apple, such as Fuji or Braeburn, diced
1 tablespoon apple jelly
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
2 teaspoons white sugar
salt to taste

Directions

1

Pour water into a saucepan and bring to a boil. Add barley, reduce heat to a simmer and cover. Cook until tender, 10 to 12 minutes or according to package instructions. Set aside.
2

Melt butter in a a nonstick skillet over medium-high heat. Add apple and cook until softened, about 1 minute. Stir in barley, apple jelly, lemon juice, parsley, sugar, and salt. Mix well and serve warm.