Crock Pot Beanpot

9 ingredients
5 steps

Ingredients

  • 1 lb bacon, crisply cooked and crumbled
  • 23 cup barbecue sauce
  • 13 cup catsup
  • 34 cup brown sugar, packed
  • 1 teaspoon dry mustard
  • 2 teaspoons cider vinegar
  • 1 (16 ounce) can pork and beans, rinsed and drained
  • 1 (16 ounce) can butter beans, rinsed and drained
  • 1 (16 ounce) can kidney beans, rinsed and drained

Directions

  1. 1
    Reserve 1/4 cup bacon pieces for topping.
  2. 2
    Combine remaining bacon and remaining ingredients in a crock pot, mixing gently.
  3. 3
    Cook on LO heat for 4 to 6 hours.
  4. 4
    May be served directly from crock pot for a summer function.
  5. 5
    Sprinkle reserved bacon pieces over the top for presentation.

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