Semifreddo

Directions

1. 1
   Combine first 5 ingredients in large bowl.
2. 2
   Prepare whipped topping mix with milk as directed on package.
3. 3
   Fold into the yogurt mixture.
4. 4
   Spoon 4 oz.
5. 5
   (115 g) yogurt mixture into each of 16 silicone molds (or into each of 8 molds for trial recipe) sprayed with cooking spray.
6. 6
   Freeze overnight.
7. 7
   For each serving: Unmold semifreddo onto plate; drizzle with 1 tsp.
8. 8
   (5 mL) honey.