Apple Bars

6 ingredients
4 steps

Ingredients

  • 2 1/2 c. flour (sift or spoon into cup)
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 c. vegetable shortening
  • 1 egg yolk
  • milk

Directions

  1. 1
    Mix flour, sugar and salt in bowl.
  2. 2
    Cut in shortening as for pie crust.
  3. 3
    Put egg yolk in measuring cup and fill with milk to 2/3 cup mark.
  4. 4
    Add to pie crust mixture an blend just until mixed. Divide dough in half and roll half on floured cloth to fit into jelly roll pan, 15 1/2 x 10 1/2-inch.

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