Apple Bars
10 ingredients
14 steps
Ingredients
- 1/2 c. flour
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 c. shortening
- 1 egg yolk plus enough milk to make 2/3 c.
- 2 handfuls crushed cornflakes
- 1 c. sugar
- 1 tsp. cinnamon
- 2 to 3 egg whites
- slices apples
Directions
-
1Mix first 4 ingredients like pie crust.
-
2Beat egg yolk in measuring cup; add enough milk to make 2/3 cup.
-
3Add to crust mixture.
-
4Roll out 1/2 of crust to fit large cookie sheet.
-
5Put crushed cornflakes over it.
-
6Fill with sliced apples.
-
7Sprinkle the sugar and cinnamon over the apples.
-
8Roll out the other 1/2 of the crust.
-
9Put over the top and pinch edges together.
-
10Beat egg whites until stiff.
-
11Spread over top of crust.
-
12Do not add sugar to egg whites.
-
13Bake in 400° oven for 1 hour.
-
14Remove from oven and pour following glaze while hot.
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