French Salad

8 ingredients
10 steps

Ingredients

  • 1 head green or red leaf lettuce
  • 2 to 3 cloves garlic, minced
  • 2 Tbsp. olive oil
  • 2 Tbsp. canola oil
  • 1 Tbsp. red wine vinegar
  • 1 ripe tomato, chopped small
  • bit of red onion, diced (optional)
  • salt

Directions

  1. 1
    Wash lettuce, tearing leaves into smaller pieces as you wash. Use a few sprinkles of vinegar to make sure lettuce is squeaky clean.
  2. 2
    Set aside.
  3. 3
    In a salad bowl, mix olive oil, canola oil and red wine vinegar.
  4. 4
    Add plenty of salt.
  5. 5
    Add garlic, red onion and tomatoes.
  6. 6
    Let sit for 20 minutes.
  7. 7
    Add lettuce.
  8. 8
    Mix salad together to make sure lettuce is coated in dressing.
  9. 9
    Add additional oil and vinegar as needed (4 parts oil to 1 part vinegar).
  10. 10
    Serve with French bread.

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