French Salad
8 ingredients
10 steps
Ingredients
- 1 head green or red leaf lettuce
- 2 to 3 cloves garlic, minced
- 2 Tbsp. olive oil
- 2 Tbsp. canola oil
- 1 Tbsp. red wine vinegar
- 1 ripe tomato, chopped small
- bit of red onion, diced (optional)
- salt
Directions
-
1Wash lettuce, tearing leaves into smaller pieces as you wash. Use a few sprinkles of vinegar to make sure lettuce is squeaky clean.
-
2Set aside.
-
3In a salad bowl, mix olive oil, canola oil and red wine vinegar.
-
4Add plenty of salt.
-
5Add garlic, red onion and tomatoes.
-
6Let sit for 20 minutes.
-
7Add lettuce.
-
8Mix salad together to make sure lettuce is coated in dressing.
-
9Add additional oil and vinegar as needed (4 parts oil to 1 part vinegar).
-
10Serve with French bread.
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