Apple Berry Pie

10 ingredients
4 steps

Ingredients

  • 2 c. fresh or frozen cranberries
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 2 Tbsp. water
  • pastry for double crust pie
  • 5 to 6 c. sliced apples
  • 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg

Directions

  1. 1
    In a small saucepan, combine cranberries, 1 cup sugar, 2 tablespoons cornstarch and water.
  2. 2
    Bring to a boil for 5 minutes while stirring.
  3. 3
    Cool 15 minutes.
  4. 4
    Prepare pie crust.

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