Christmas Divinity

Directions

1. 1
   Put first 4 ingredients in little pot; bring to bubbling boil. When boiling, put lid on and boil for about 2 minutes.
2. 2
   Ready when forms soft ball in cold water, about 240° to 250° if using a candy thermometer.
3. 3
   While boiling, beat 2 egg whites stiff.
4. 4
   Add heated mixture to egg whites with mixer going.
5. 5
   Blend well.
6. 6
   Add 1 teaspoon vanilla.
7. 7
   Beat until glossiness is dull, about 8 to 10 minutes.
8. 8
   Stir in nuts.
9. 9
   Drop rounded teaspoonfuls on wax paper. Yield: 4
10. 10
    dozen.