Scalloped Corn

8 ingredients
12 steps

Ingredients

  • 1 can cream-style corn
  • 1 c. crushed Ritz crackers
  • 1 c. milk
  • 1 beaten egg
  • 1/4 c. finely chopped celery
  • 1/4 tsp. salt and pepper
  • 1/2 small finely chopped onion
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Mix
  2. 2
    all ingredients together except 1/4
  3. 3
    cup
  4. 4
    crackers and melted
  5. 5
    butter.
  6. 6
    Pour into small casserole.
  7. 7
    Pour
  8. 8
    melted butter over mixture.
  9. 9
    Sprinkle with 1/4 cup of
  10. 10
    cracker crumbs saved from above.
  11. 11
    Bake uncovered at 350° for 1 hour
  12. 12
    or until knife comes out clean.

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